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I’m just finishing up an article on the subject of picnic food for the summer issue of a Toronto kids’ magazine, and in it one of my menu suggestions is a heartier version of pasta salad – one made with stuffed tortellini instead of the usual rotini or penne or whatever. The recipe says cheese tortellini, but when I ran over to Safeway to buy some so I could take a photo, they had smoked chicken tortellini (just the Safeway brand – I’d pull out the package to refer to, but when I went to boil them I turned on a burner, changed my mind and used another burner, turned the first one off and then mindlessly set the plastic package down on top of it) so I bought that instead (it looks identical to the cheese version, so you won’t be able to tell in the photo anyway), and a package of feta. Boiled the tortellini, ran it under cold water and drained it,Continue reading