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I’m not really a steak and potatoes gal. Which isn’t to say I don’t love steak or potatoes; I just don’t come to a meal by considering the meat first and then filling the space around it with the requisite starch and veg. As you may have noticed over the past 239 (!) days, I tend toward meals that combine all elements into one. Or maybe I’m just lazy. But I was perusing Stephanie’s blog – she is using her Crockpot every night for a year (a braver soul than I, I think) and came across a recipe for a layered dinner – the name of which shot me straight back to the 70s – where you tuck your steak, potato and corn in the crockpot and leave for 7 hours, and come back to them all cooked. And it worked, technically, although it all came out roughly the same shade of beige, and was a litte… utilitarian. This photo gives it a little more justice than it likely deserves.Continue reading