It’s a miracle that we didn’t have finger food for dinner tonight, considering I have spent most of today editing/revising Grazing for a spring re-release. Why on a Sunday? Because I said I’d have it all done last Wednesday. I was born without time management skills; it’s one of my more significant defects. (Which is why now, at almost 10 on a Sunday night, I’m settling in for what promises to be an all-nighter in front of the computer.)
How I made the dinner decision: I tested a daal dip with lentils and curry the other day and had about a cup of leftover mooshy lentils. Also: too many peppers and tomatoes I bought while they were cheap, a bag of spinach in the fridge, and half a can of coconut milk left over from said dip. Coconut milk is shockingly high in fat, particularly the saturated kind, and so when I use it I use the light variety – otherwise you could use evaporated milk and a capful of coconut extract for the same effect.