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I think if one is going to discuss tomatoes, the issue of classification (fruit or vegetable) should be cleared out of the way at the outset. Botanically, tomatoes are indeed fruit. This is a fact of common knowledge, yet although people are quick to point it out, they hardly consider treating them as such. One would no more make a sweet and cinnamon-scented crisp out of tomatoes than they would stuff an apple with crumbs and top it with cheese. (Although come to think of it, either one might be quite tasty. I have, after all, discovered this year that tomato paste makes a more than suitable addition to a spicy Jewish apple cake, and I’ve for a long time added a spoonful to carrot cakes.) And that’s because tomatoes are – ready for this? – vegetables. The term is purely culinary, referring to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food. So from a culinaryContinue reading