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Ghoulash (get it? Ghoul-ash?)

SONY DSC
SONY DSC

Have been reduced to a bobblehead with a wonky neck spring. Brain function reduced to a trickle. Discovered don’t have a waist upon trying on Julia Child outfits (Oxford-style shirt, tied apron, which makes me look more like Paul Prudhomme) in front of full-length mirror.

Ghoulash for dinner. Wanted to tell you about it. V. good on brown rice. Leftovers. Better after a day or two in the fridge. Freezes well.

AuthorJulie

Category,

Ingredients

Directions

Pulled Pork Ghoulash

One Year Ago: Beef Stu, Garlicky Cheese Biscuits and Blood & Gutscakes

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27 comments on “Ghoulash (get it? Ghoul-ash?)

  1. Janjet
    October 29, 2009 at 11:28 pm

    Yum! I absolutely agree that dishes like this taste better the next day! You have just about convinced me that I NEED a slow cooker, the variety of uses that you put it to is impressive. Thanks again for sharing your recipes with all your fans 🙂

  2. Christina
    October 30, 2009 at 6:46 am

    This looks delicious! I’ve put a 8 quart CrockPot on my Christmas list! LOL If you had told me 10 years ago I’d be asking for a CrockPot for Christmas I’d have told you you’re crazy! HA HA!
    Watching BT looking forward to your segments!

  3. rea
    October 30, 2009 at 7:23 am

    take. multivitamin.

  4. Denese
    October 30, 2009 at 8:24 am

    Happy Birthday, Julie.

  5. June
    October 30, 2009 at 8:34 am

    What’s this…HAPPY BIRTHDAY!!!! I’m singing it right now – aren’t you lucky you can’t hear me? Hope you have a great, special day. By the way, your pulled pork goulash looks very, very good, and I can picture it cooking in my favorite cast iron pot in the oven over the weekend. Oh yumm! Can’t wait to try it.

  6. BettyC
    October 30, 2009 at 8:59 am

    Happy Birthday Julie – hope you have a great day!

  7. erin
    October 30, 2009 at 9:01 am

    Yes – happy birthday Julie! Have a great weekend – halloween and a birthday all rolled into one!

  8. Erica B.
    October 30, 2009 at 9:14 am

    Happy Birthday Julie – Hope you have a fantastic day! 🙂

  9. Angela
    October 30, 2009 at 9:42 am

    U were so funny today onBT. Loved the saggy boob coment 😉

  10. mmac
    October 30, 2009 at 10:00 am

    It’s your birthday on top of everything else?! Take at least a moment to celebrate all you’ve accomplished in this past year. Here’s to the next one.

  11. Donna
    October 30, 2009 at 11:12 am

    Happy Birthday!!

  12. rea
    October 30, 2009 at 12:40 pm

    happy birthday.

    take. multivitamin. with. martini.

  13. heather
    October 30, 2009 at 2:01 pm

    I have Jamie’s book also and enjoy it immensely. Have yet to try that recipe… always ogle it… this might be the push I need!

    Cheers and happy day to you,

    *Heather*

  14. Barb
    October 30, 2009 at 2:28 pm

    Happy Birthday! You were a great Julia! Had to laugh.

  15. LisaGee
    October 30, 2009 at 3:08 pm

    I hope you have a great day, Julie!

  16. Holly
    October 30, 2009 at 3:48 pm

    Happy Birthday Julie! will you post a photo of you in your costume for us all to see?

    have a good night!

  17. Erica B.
    October 30, 2009 at 9:06 pm

    We get Edmonton BT here at the Lake and I can’t find a clip on BT Calgary’s website. Julia Van Child? Sorry I missed the show – sounds like it was fun 🙂

  18. Carol
    October 30, 2009 at 9:21 pm

    Absolutely cool! If I hadn’t already planned supper for my company tomorrow night, I’d probably be having ‘ghoul’ash too! Thanks for the wonderful idea….and for all your wonderful ideas! Happy Hallowe’en!

  19. Mary-Louise
    October 30, 2009 at 10:17 pm

    happy birthday – I hope someone will spoil you for a change. The goulash looks amazing and I can’t wait to try it.

  20. LisaMer
    October 31, 2009 at 9:43 pm

    Happy birthday, Julie!! My son’s 1st birthday is on the 4th and we’re having his party tomorrow. I’m making that monkey cake that you helped your neighbours with awhile back! =)

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