It may come as no surprise to you that I think about food a lot. So when I was in the presence of a cream puff the other day, my mind immediately envisioned it on a stick. Not quite structurally sound enough to be skewered on its own, I imagined a thin caramel shell that would not only provide the glue to hold the puffs upright and intact, would provide a crunchy exterior to provide contrast and give way to the soft, creamy interior.
Guess what? It worked. And how. Talk about party food! Except that I might eat them all if I’m there. I posted the recipe over at Family Kitchen.