I know, lamb chops cost about as much as platinum. But they taste a whole lot better. If you’ve ever been to – or heard of – Vij’s in Vancouver, you’ll know that these lamb popsicles must be pretty sublime, being their signature dish and all. A lamb popsicle is a Frenched chop – take a rack of lamb and cut between each bone and you have wee chops on the end of long, elegant bones – perfect finger food. And if you sort of scrape the meat down the bone, nudging it all toward one end, you have a neater lamb popsicle, which you can then cook quickly on the grill or in a hot skillet. And then there’s the option to serve them with this fenugreek cream for dipping/slurping – it doesn’t get much better.