I may have mentioned I have a ton of chard. It keeps on growing in its raised bed in the back yard, despite the fact that it’s October (!!!). I sauté lots of it, with garlic and chickpeas, but today recalled a recipe that involved feta and currants. Not much of a deviation, I realize, but I assure you it was worth the quick trip down a side street.
I loved this. It was fast and easy. The combo of wilted greens with salty feta and bits of sweet currants was da bomb. I’d love it with lamb. (Salty, quickly grilled chops!) Tonight it was divine with reheated leftover roast chicken. I’d love it on its own. I may make it again for Thanksgiving dinner.
If this dish was a dude I’d say hey, can I see you again?