I know you guys are all gaga over one-dish dinner ideas, and I’ve got a good one for ya. Everyone devoured this, and Mike asked if there was any way it could be put into regular rotation. It seems to me the sort of thing that might make most husbands happy, if I may generalize here.
Again, my inspiration came from desperation – to use the last of two tubs of baby spinach and some mushrooms that had not quite shriveled up and died. It could have taken a handful of grape tomatoes, or some chopped red pepper; any number of wilting veg would do well here. W always begs for cheese tortellini, one of his first toddler foods that still seems toddler-ish in my mind, but not here. It came together in under 20 minutes and the result was like an upscale Hamburger Helper of sorts. It should be noted that it took less time to prepare than HH, and didn’t come out of a box, nor was it any shade of florescent orange. It fed five of us, happily.
The recipe started here, but let’s face it – I never have fennel bulbs and fronds in my house. Too licoricey. It could, however, make use of any number of pasta-friendly ingredients.