OK, so totally not new. This one though? Totally is. The same but different.
I know apples are out of season. Most everything is. But I’m starting to grow little green things in my kitchen – like sprouts and basil – and either would be fab torn and tossed into a quinoa salad. As green things begin to poke out of the ground, you can pluck them and toss them in. That’s the beauty of these beany, grainy salads – anything goes.
This is one I did awhile ago for Swerve, and I can’t get enough of it.