This! It’s like butter chicken and chewy charred naan all in one bite.
We’re in Windsor this weekend, Mike going to the Indy on Belle Isle and W and I catching up with relatives and visiting places I haven’t been to for far too long. We ate Windsor pizza last night – it’ll be Pat & Hank’s tonight, but the night before we left we had this butter chicken pizza to use up some roast chicken, tomatoes, cream and cheese before leaving town.
I veered from the original recipe, not wanting to open more tomatoes (I had half a 28 oz can) but wanting to use the last of the salsa – it worked perfectly, adding some heat without using cayenne. You really could wing this, using leftover butter chicken (is there such a thing?) or your own recipe, then spread it on pizza dough and bake at high heat or grill with plenty of melty mozza.