Pierre's chickpea stew 1
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I’m still in Jasper, where it’s nicely snowy, not too cold, and I don’t have to drive anywhere – I have sympathy for everyone battling storms in Calgary, Edmonton, and elsewhere in the world – so here’s something to keep you warm. While I was over for a conference call at Pierre‘s last week, he made roasted pumpkin with braised chickpeas. Just while we were chatting, you know. It was the perfect lunch on the first day of deep snow – the kind that soaked the bottom six inches of your jeans and made your socks wet when you took your boots off. Pierre and Candace were winging it and added butter chicken paste; feel free to use whatever blend you like, and enough to suit your taste. Pierre’s Roasted Pumpkin with Braised Chickpeas 1 small pumpkin, quartered, seeded and roasted 3 Tbsp. butter 2 Tbsp. curry paste 2 onions, diced 3 pork or chicken sausages, squeezed from the casing 3 garlic cloves, finely mincedContinue reading