I love this kind of non-recipe recipe. Once you figure out how to do it, it just becomes part of your regular repertoire, and there’s really no need to measure anything.
It’s a pretty basic idea, and yet I’ve never tossed warm, charred Brussels sprouts in balsamic vinegar and honey before. The idea came from Leslie, who grills hers in a grilling basket until they’re soft and crispy-edged, if you’re up for firing yours up under all this snow.
You get pretty much the same effect in a hot oven, with no need to go out in the snow.