Short and Sweet: Fruitcake Cookies

There’s no reason you have to commit yourself to ginormous batches of fruitcake, made weeks or months ahead of the holidays, to get the dark, chewy, fruity flavour of fruitcake – make them cookie-sized, loaded with dried fruit and nuts, with just enough batter to hold them together.

Fruitcake cookie dough

AuthorJulie

Ingredients

Directions

Fruitcake Cookies
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2 comments on “Short and Sweet: Fruitcake Cookies

  1. Laura
    December 23, 2012 at 8:05 pm

    Julie, how well do you think these would work gluten free??

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