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So, you’d like some Heartland Cafe Raspberry Yogurt Muffins, you say? I didn’t at all mind stirring up a batch – they’re a perfect fit with my coffee and carb cleanse. If you haven’t had them, these are nubbly muffins, thanks to the old-fashioned (large flake, not steel-cut) oats, but despite the quantity of oats they don’t quite come across as what you might otherwise envision as an oatmeal muffin. They’re hearty without being heavy; the oats almost melt away despite not having been soaked first, which many recipes do. I’m not convinced quick oats would produce the same texture, although I’m sure they’d be delicious either way.

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