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There hasn’t been much cooking going on this week – much of the past 10 days has been divvied between visits at two separate hospitals, driving between said hospitals, and queuing at their parkade exits. (Everyone is fine! Or will be. Don’t worry.) What I was supposed to be doing for the past 10 days was finishing up a book manuscript that’s due in Two! Weeks! Fortunately there has been enough to distract me from almost certain panic. One silver lining: I’ve been using up all those containers of frozen this and that, most of it unlabeled, that I’ve squirreled away in the freezer. The other day I actually found, without effort, enough space to put a loaf of bread in the freezer, which around here constitutes a small miracle. Some nights it has been a game of dinnertime Russian roulette, we’ve hit a couple drive thrus, and one day, having been present for the arrival of extra cheesy hospital food mac & cheese atContinue reading