Salted Caramel Pretzels (from Alice Eats!)

Alice Huge

Screen Shot 2013-10-22 at 10.29.07 PM

I feel like this a lot. A ginormous blonde girl growing awkwardly and taking altogether too much space in whatever room I happen to be in, all hunched and elbowy, sometimes with a bottle in her hand. (Which may or may not account for said feelings of ginormity.)

I know you’re already acquainted with Alice, but here’s a new, edible incarnation of the story – Alice Eats: the Wonderland Cookbook. It’s here!


I feel like this a lot too.

We arrived in a very foggy Vancouver tonight to do a little book tour for Alice Eats, which has finally FINALLY arrived, all beautifully printed and bound (in Canada!) and brilliantly illustrated and designed by the fantastically talented Pierre A. Lamielle. If you haven’t heard, it’s the story of Alice in Wonderland in its entirety (think you know it? I did too – it’s a good read) along with recipes inspired by the storyline – plenty of crumpets and scones and jam tarts, but also juicy little homemade jellies, and bacon and egg sandwiches, and sunken chocolate cake with berry fool, and salted caramel dipped pretzel sticks, and really everything that makes an afternoon tea divine. (Tea optional.)

Because our schedule is so spread out, with early morning shows and evening demos, I brought W along for a Vancouver adventure; we’re going to visit the aquarium and go exploring, likely hit a beach and eat a few good things along the way. Vancouver is all too often a pit stop on the way to Tofino, so I’m happy to be hanging out until Friday and doing a few shows in between. And we decided to tweet it all, and post a summary of our days here, sort of a live play by play via social media, if you will. Is that a thing? Let’s say it’s a thing. Stay tuned here, on Twitter and Facebook. Hilarity may ensue.

If you’re watching, I’ll warn you I look like a lopsided chipmunk – dental issues. Going on Monday. Meanwhile I’m puffy – just enough for people to wonder what’s up with my face.

I’ll leave you with some mini caramel-dipped pretzel sticks – like those big ones you get at Starbucks, only teeny enough to nibble. Crunchy-chewy-salty-sweet-ohyes.



HEY! I should give away some copies, yes? (I have more truly awesome stuff for you coming soon, too. Really.) While we’re in Vancouver, leave a comment here and I’ll draw a book a day until Friday!

Alice’s Salted Caramel Teardrops


October 23, 2013

Pretzel sticks dipped in homemade caramel are a curious combination of sweet, salty, crunchy and chewy. They might make you exclaim something like “Curiouser and curiouser!” and even if that is not proper English you would not be wrong. Excerpted from Alice Eats: A Wonderland Cookbook, by Pierre A. Lamielle and Julie Van Rosendaal (Whitecap)

  • Makes: Makes about 100 caramel-dipped pretzels.


1/2 cup Roger’s or Lyle’s golden syrup or corn syrup

1 cup sugar

1/2 tsp. salt

1/4 tsp. lemon juice

1 cup heavy (whipping) cream

1 Tbsp. butter

1 tsp. vanilla

1 large bag salted pretzel sticks


1In a large, heavy-bottomed saucepan, heat the syrup, sugar, salt and lemon juice over medium-high heat, stirring until the sugar dissolves completely and the mixture begins to simmer around the edges. At this point stop stirring – you can swirl the pan as the temperature rises.

2Cook uncovered, swirling the pan occasionally, until the mixture reaches 305°F on a candy thermometer. Meanwhile, warm the cream in a small saucepan.

3When the sugar mixture reaches 305°F, remove the pot from the heat and stir in the butter. Gradually stir in the hot cream; it will bubble up and steam, so be careful. It will clump up as some of the carmel solidifies – don’t worry about it. Return the pan to the heat and cook, stirring occasionally at the beginning and then more frequently at the end, for about 15 minutes, or until the mixture is smooth and reaches 260°F on the candy thermometer.

4Remove the pan from the heat and stir in the vanilla. Set it aside for 5 minutes or so, until it thickens to the texture of thick molasses. Dip each pretzel stick a third to halfway deep, swirling to catch drips and coat the end of each pretzel, then set on a parchment-lined baking sheet and let sit until cool. If the caramel thickens to the point where you can’t dip the pretzels anymore, warm it again over low heat. If you like, shape the soft caramel around the end of each pretzel when it cools enough to handle, but is still pliable.


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146 comments on “Salted Caramel Pretzels (from Alice Eats!)

  1. Karen Humphrey
    October 23, 2013 at 12:11 am

    How wonderful that you are coming to our area! I hope the weather is nice for you. I have loved my Spilling the Beans cookbook so much, I’ve used it like crazy. Don’t let the fog scare you off, but you must visit the Stanley Park Ghost train for fun!

  2. Kathy Vale
    October 23, 2013 at 12:18 am

    Welcome to Vancouver! I hope you enjoy your stay. I can’t wait to try these. Thank you!

  3. Fareen
    October 23, 2013 at 12:22 am

    This book is awesome! Would love to win one for my sister!

  4. Erin
    October 23, 2013 at 12:33 am

    Woah! I needs to gete a candy thermometer!

  5. Kathy
    October 23, 2013 at 12:34 am

    With Peirre’s illustrations and your fantastic recipes, this is going to be one great book. I’d love to have a copy for my cookbook library.

    Good luck in Vancouver!

  6. Ethan
    October 23, 2013 at 12:40 am

    Why do I feel like I’m 10 again and want to spend the day reading in bed??

  7. Amber
    October 23, 2013 at 12:43 am

    Hope you are enjoying foggy Vancouver. At least you don’t have to shovel fog!! I don’t like driving in it but it doesn’t last forever. I lived in Northern BC for many years and do not miss the snow.

    Would love a copy of the cookbook although I’m not allowed to buy any more cookbooks until I start using them…really enjoy reading them more then cooking.

  8. Cathy B
    October 23, 2013 at 1:11 am

    Congrats on the book – I am looking forward to getting my hands on it, one way or another 🙂 Have fun in Vancouver, W would probably love Science World if you have a spare hour or two. Hope to see you sometime soon!

  9. Irma V-T
    October 23, 2013 at 1:14 am

    Hey Julie,
    CANNOT wait to get my hands on a copy of this one!!!! Love you, love your books and LOVE the illustrations in this one!!!Have fun in Van!!!

  10. Lorelei L
    October 23, 2013 at 1:25 am

    Recipes and a story all in one. What a marvellous idea.

  11. Tannis
    October 23, 2013 at 1:32 am

    What a brilliant idea for a cookbook! As the auntie of a 6 year old girl who adores her tea parties, I know this book will feature in many of our future menu planning sessions. Looking forward to cooking our way through a magical story.

  12. Roberta
    October 23, 2013 at 2:08 am

    Your creativity extends well beyond cooking. I only just started following you and have very much enjoyed perusing thru your recipes. I have tried several and while they may not look as pretty as yours do they are very tasty just the same! I am so glad you are here in Vancouver while the weather is so
    beautiful. Fall is an excellent time of year to visit. (Yes it is sunny and warm further out in the valley).

  13. krista
    October 23, 2013 at 2:20 am

    Looks awesome Julie- congrats! Excited to try some recipes with my son as he loves to bake!! (You’re 2 min banana bread recipe is a staple in our house!)

  14. krista
    October 23, 2013 at 2:24 am

    Oops meant to write *your* in the above post. It would drive me crazy if I didn’t try to fix that! 😉

  15. Nancy
    October 23, 2013 at 2:58 am

    I have no memory of these appearing in Alice – now I’ll have to read it again! Or, even better, get my mitts on a copy of this book!

  16. Laurie
    October 23, 2013 at 4:23 am

    I love your blog and would be thrilled to win a copy of your book!

  17. Rebecca
    October 23, 2013 at 4:33 am

    Yay! I wondered what the status of the cookbook is! (Do you ever sleep, Julie? You’re like a rock star ;)!). My children and I would love a copy!

  18. Samantha
    October 23, 2013 at 4:47 am

    What a brilliant idea! so teeny tiny they’ll be guilt free.

  19. Jennifer Jo
    October 23, 2013 at 5:10 am

    Those pretzels look dangerous. And I identified with your analogy between you and Alice. Me, too.

  20. Adrienne
    October 23, 2013 at 5:28 am

    Yeah! Can’t wait to see it ( and you). Can I get a signed copy when you’re in Tough City?

  21. Lauren O.
    October 23, 2013 at 5:42 am

    Congrats on the book tour! Have a great time! Would LOVE a copy of Alice eats. 🙂

  22. Heide
    October 23, 2013 at 5:51 am

    I’ve been looking for a tea party cook book! And I can’t wait to make these pretzels 🙂

  23. Vicki
    October 23, 2013 at 5:56 am

    Salt….caramel…,chocolate HEAVEN! I think I need these for breakfast. Nope, I know I need these. Breakfast if champions.

  24. Larissa
    October 23, 2013 at 5:58 am

    The pictures look gorgeous! I want to see the whole thing!

  25. Laura C
    October 23, 2013 at 6:00 am

    Congrats! Wish I had the book already for book club tomorrow night… Wonder what type of gluten free ‘stick’ I can use vs. pretzels – I would hate to miss out on this treat.

  26. Alicen
    October 23, 2013 at 6:05 am

    Amazing! The recipes will be fantastic (as yours always are) and the illustrations are great!

  27. Jacqueline
    October 23, 2013 at 6:12 am

    Have fun in Vancouver! Those pretzels look amazing!

  28. Melanie
    October 23, 2013 at 6:29 am

    Congratulations!!! So excited to see this book! Two of my favorite people collaborating – couldn’t ask for better!

  29. Lori
    October 23, 2013 at 6:30 am

    I’m so excited for this book! I have wanted it since you first started talking about it. Have fun in Van and please pick me!

  30. Jen L
    October 23, 2013 at 6:34 am

    This book looks (and sounds!) fantastic! My daughter and I love to bake together and I think this would make a great gift for her- stories plus recipes- it doesn’t get any better than that!

  31. Tracy
    October 23, 2013 at 6:34 am

    I borrowed your cookie book from the local public library. Love it! We’ll be using the biscotti recipes for a cd release that our church is hosting. I’d love to have a copy of the Alice book to give my niece for Christmas.

  32. Nurse Jennifer
    October 23, 2013 at 6:47 am

    What a cool book. I’d love a chance to win one. Hope you are having fun in Vancouver. Vancouver is one of my favourite places to visit.

  33. Sam
    October 23, 2013 at 7:39 am

    The book sounds awesome! I would love to get a copy. I look forward to trying out the recipes. Congratulations!

  34. Odie
    October 23, 2013 at 7:39 am

    What a wonderful idea for a book! I must get my hands on a copy.

  35. Sue
    October 23, 2013 at 7:40 am

    Congrats on the new book. I’d love to have a copy for my Julie collection. Enjoy Vancouver.

  36. Crystal
    October 23, 2013 at 7:44 am

    Looks delicious.

  37. Laura
    October 23, 2013 at 7:46 am

    What a neat idea for a cookbook! I love this!

  38. Terri
    October 23, 2013 at 8:01 am

    Can we order through you, or just go directly to Whitecap/Chapters? Christmas is coming!

  39. Carolyn
    October 23, 2013 at 8:09 am

    Sounds like a good snack for a Halloween party!

  40. Jane J
    October 23, 2013 at 8:10 am

    Sounds like a great adventure! Have fun! Looking forward to checking out Alice’s culinary offerings.

  41. Darcie
    October 23, 2013 at 8:15 am

    I can’t wait to try these. It’s a good excuse to use the candy thermometer I bought years ago and haven’t found the time to use!

  42. Trish
    October 23, 2013 at 8:25 am

    What a charming idea for a book! I’ve read some good reviews on it and have been looking for it in the local bookstores.

  43. Catherine
    October 23, 2013 at 8:26 am

    Your recipes are always fantastic and Pierre’s illustrations are beautiful. If I don’t win a copy, I will be purchasing anyway!

  44. Ladean
    October 23, 2013 at 8:40 am

    Such a creative idea and beautiful looking book. My plan is to purchase the book anyway but winning it would be a bonus! Good luck and congrats.

  45. Susy
    October 23, 2013 at 8:45 am

    Looks great! Congratulations on the book…

  46. Heather J
    October 23, 2013 at 9:04 am

    I would love to win this cookbook. It looks gorgeous!

  47. Frances
    October 23, 2013 at 9:09 am

    One of my daughter’s favourites as a child! Would give her this cookbook as a gift. Congratulations!

  48. Jessica
    October 23, 2013 at 9:34 am

    the pictures are amazing.

  49. Amanda
    October 23, 2013 at 9:47 am

    Sweet! Feel Better!

  50. Jessica
    October 23, 2013 at 9:55 am

    OH! Pick Me! I’ve been fighting the urge to start my Christmas Baking and I feel like this book the ‘sign’ that that I’ve been waiting for saying it’s okay to get started!

  51. Denese
    October 23, 2013 at 9:57 am

    So looking forward to this book.

  52. Ellen
    October 23, 2013 at 10:07 am

    I love Alice! I love Julie! And I love food! What could be better? I also have some darling nieces and nephews who will be getting this book for Christmas!

  53. Lauren
    October 23, 2013 at 10:16 am

    Oooooooh, I’d love to win this book.

  54. Sara
    October 23, 2013 at 10:18 am

    The looks great, can’t wait to try a few new recipes from it!

  55. Randi
    October 23, 2013 at 10:19 am

    Wow Julie! You sure have a lot of followers now – lots of comments!

    I too love “spilling the beans” and am looking forward to your new book!

  56. Kate
    October 23, 2013 at 10:20 am

    Alice Eats, what a great idea for a book! I would love to win a copy of my very own! Thanks Julie!!

    With kind regards

  57. Nicole Boyhouse
    October 23, 2013 at 10:24 am

    Wow, that looks great. I’m supposed to be making snacks for the Halloween Dance on Friday, I might just make these. They would be fun all packaged up in those little treat bags, wouldn’t they? Mmmm.

    Alice Eats looks so fun. What a great idea!

  58. Susan
    October 23, 2013 at 10:25 am

    Sounds like a book to get for my grandchildren, then we could have more fun in the kitchen making “tea”

  59. Colette
    October 23, 2013 at 10:41 am

    Hey! we are in the same city at the same time (I’m normally in China)- love the idea of art and food together- wish I could take time off work to see you at your book events. Best of luck.

  60. Rose
    October 23, 2013 at 10:42 am

    Julie, I share your sentiments about feeling like a ginormous blonde girl taking up altogether too much space, but then I remind myself that this means there is more room for delicious treats like salted caramel pretzels and all is right with the world again! What an inventive and inspired culinary adventure this book seems to be! I can’t wait to read and try the recipes!

  61. Nancy
    October 23, 2013 at 11:06 am

    YUM! It is like mini Starbucks caramel pretzles, but you can eat like a hundred because they are mini and you made them at home!

  62. kickpleat
    October 23, 2013 at 11:26 am

    I know how you feel – but with red hair instead 🙂 These look great – I may have to make them for our halloween party! I can’t wait to see this book & I’m so curious about the ginger carrot sandwiches you mentioned on twitter!!

  63. Amanda
    October 23, 2013 at 11:26 am

    mmmm those look lovely! I would love a book so that I can remember to make them!

  64. rbd
    October 23, 2013 at 11:28 am

    I used to love Alice, one of my very first favourite books, had many items in an Alice collection…then I learned he was a pedophile. I couldn’t possibly enjoy anything Alice again.

  65. Diane
    October 23, 2013 at 11:47 am

    I just bought some “seconds” at Oliver’s candies in Inglewood, but now I can see how easy it is to make my own. Thanks Julie.

  66. Anne
    October 23, 2013 at 12:02 pm

    I love Alice!

  67. Meaghan
    October 23, 2013 at 12:33 pm

    Is it embarrassing to admit I have never read Alice in Wonderland? I’m pretty sure I have never even seen a movie version of this classic. No, I do not live under a rock:) I like the idea of a cookbook/storybook, and the illustrations look beautiful. Happy travels!

  68. Sue
    October 23, 2013 at 1:11 pm

    Wow. Have fun in Vancouver with your boy!
    I didn’t know about this book and I don’t think I ever read the original story.
    Sounds like a great Christmas gift idea (for myself and others!).

  69. Seth Munoz
    October 23, 2013 at 1:22 pm

    That cook book looks beyond adorable! I hope you enjoy Vancouver, and that the weather isn’t too dreary!

  70. stacey snacks
    October 23, 2013 at 1:46 pm

    I miss Pierre! I have his other book and was every excited to see this on your site today!

  71. Anonymous
    October 23, 2013 at 1:53 pm

    Yippee! Another cook book. Starting to think I need more shelving in the kitchen. These are a great Christmas treat idea.

  72. Hannah Kelly
    October 23, 2013 at 1:59 pm

    This looks so fun! Alice has always been one if my favorites!!

  73. Kristi
    October 23, 2013 at 2:12 pm

    Those look so yummy! If this recipe is any indication of the rest of the book, it will be amazing!

  74. jo
    October 23, 2013 at 2:14 pm

    what a great idea for a book. would love to shelve it beside my spilling the beans.

  75. Beverley Kolt
    October 23, 2013 at 2:19 pm

    Those pretzels look delish!!! I know if I started eating them I wouldn’t be able to stop 🙂 Congratulations Julie on your cook book !

  76. heather whitbread
    October 23, 2013 at 2:29 pm

    I wish I could come to your show but I’m working. I hope the fog lifts soon where you are – it burned off earlier today in Surrey than it has for more than a week! Sure would love to win your book! I bought my first one of yours (Grazing) after seeing you make (and tasting!) Chickpea Cookies at a show in Vancouver. Yum! It must have been awhile ago ’cause you were pregnant!

  77. Bonnie, aka Shiny Tomato
    October 23, 2013 at 2:29 pm

    Thanks for bringing some brightness to foggy Vancouver! W might like Science World too. Congrats on the cookbook!

  78. heather
    October 23, 2013 at 2:38 pm

    Can’t wait to try these. If they are as addicting as dipping pretzels in chocolate then they will be a hit in my house for sure! Great for christmas (and for gifts)! 🙂

  79. Karen S
    October 23, 2013 at 2:51 pm

    Congrats on this new book. It sounds fantastic!

  80. Elaine
    October 23, 2013 at 3:26 pm

    Man, even if I don’t win this here, I’m certainly going to be getting one — for me and for a certain also-loves-to-cook-and-eat-and-read niece!

  81. Lanis
    October 23, 2013 at 3:26 pm

    This book looks so whimsical and cute, I can’t wait to try the recipes with my daughter. Thanks

  82. Barbara
    October 23, 2013 at 3:31 pm

    Oh, what an adorable book! I would absolutely love to win it!

  83. Elizabeth
    October 23, 2013 at 3:35 pm

    How far you have come since catering for your parents as a young teenager. I am delighted you are doing so well Julie.

  84. Brooke
    October 23, 2013 at 3:42 pm

    Congrats on the new book. The images are beautiful as I am sure the recipes are as well. Can’t wait to try it out!

  85. Lenora
    October 23, 2013 at 3:47 pm

    Say hello to Vancouver fo me!! My hometown…Looking forward to the ALice cookbook. Love the idea and can hardly wait to check it out! Pick me! PIck me! Pick me? Please.

  86. Margaret
    October 23, 2013 at 4:04 pm

    Oh how I’d love to have this cute cookbook, with such fun graphics inside. And of course, the recipes! Have fun in Vancouver, my old hometown!

  87. Judy
    October 23, 2013 at 4:25 pm

    Awesome idea for a book!

  88. Sara
    October 23, 2013 at 4:38 pm

    What a great way to bring a story to life!

  89. Dana
    October 23, 2013 at 5:04 pm

    What a beautiful book! I can’t wait to get my copy.

  90. Heather
    October 23, 2013 at 5:07 pm

    Pick me pick me!!! Seriously I have been a fan for a long time.

  91. Korena
    October 23, 2013 at 5:49 pm

    Ah, Vancouver… any chance you’ll be in Victoria??

  92. Jessica
    October 23, 2013 at 5:54 pm

    Book! Yes, please! I’ve been waiting for this cookbook since you first announced it was in the works. It looks perfect for baking experiments with my nieces. They already love to cook, and are amazing artists and adventurers (in their minds).

  93. Danielle
    October 23, 2013 at 6:14 pm

    What a delightful concept for a book! I can’t wait to see it. Also, sunken chocolate cake with homemade berry fool?!? Yum! Can’t wait to try it!
    Enjoy your trip! Hope the beautiful weather holds out for you!

  94. eroica
    October 23, 2013 at 6:15 pm

    I’ll be dipping my pretzel teardrops in melted chocolate…..

  95. Charlotte
    October 23, 2013 at 6:18 pm

    Oh my, what an interesting looking book! Looks super fun!

  96. Denise
    October 23, 2013 at 6:30 pm

    Julie, I love the idea of combining literature and food. That is why my book club is so food focused! Some of your recipes have already made appearances at our meetings :-}

  97. Rose
    October 23, 2013 at 6:41 pm

    Would love to give this book to my daughter (avid reader) who loves ‘Alice in Wonderland’ and your recipes! We try out your recipes all the time and love them. Definitely trying all the recipes in “Swerve’ magazine from ‘Alice Eats’.

  98. Brenda
    October 23, 2013 at 6:59 pm

    I see some potential for adding some great treats to our annual chocolate making party. Perhaps we need to branch out a bit.

  99. Christine
    October 23, 2013 at 7:07 pm

    Love, love, love!!!

  100. Vivian
    October 23, 2013 at 7:40 pm

    There’s just something so magical about quirky little cookbooks…whimsy isn’t often a word that one can apply to the culinary arts. A collaboration between you and Pierre is terrific. Much success! It will surely be a Christmas hit…hope I win a copy so that I can make some of the recipes and also give the book away as my secret exchange present at “Our Secret Bookclub”!

  101. Kristine
    October 23, 2013 at 7:59 pm

    I’d love to add this to the cookbook collection AND share in our family Christmas book exchange! Does the fact that my Mom’s name is Alice increase my odds?!

  102. DJ
    October 23, 2013 at 8:01 pm

    Looking forward to seeing what you and Pierre have put together!

  103. Alice
    October 23, 2013 at 8:03 pm

    As an alice myself, I can tell this book is a must for my collection!

  104. Julia
    October 23, 2013 at 8:10 pm

    Any chance you’ll leave Canada and come to CA for a book tour stop??

  105. Natalie
    October 23, 2013 at 8:19 pm

    This looks brilliant! Love it! So creative!

  106. Donna
    October 23, 2013 at 8:35 pm

    Great idea. I thought Alice was a children’s book – here it is a cookbook – and my son is studying it in a University philosophy – type course. It has greater depth than I realized!

  107. Laurie
    October 23, 2013 at 8:39 pm

    The book looks great!

  108. Lee Anne
    October 23, 2013 at 8:40 pm

    Salty and sweet! My favorite combination.

  109. Rana
    October 23, 2013 at 8:41 pm

    I’d love a copy. I’d also like to see you on the Island 😉

  110. Michelle
    October 23, 2013 at 8:43 pm

    Can’t wait to take a peek through this cookbook!

  111. Justina
    October 23, 2013 at 9:01 pm

    Congrats on your new book, and I hope you and our son have a great time together.

  112. Jenn
    October 23, 2013 at 9:02 pm

    welcome to Fogcouver! What a unique idea for a cookbook – i’m definitely going to have to check it out!

  113. Beverley M
    October 23, 2013 at 9:55 pm

    Hey if you get over to Victoria, I’d love to meet you 🙂

  114. Janice G
    October 23, 2013 at 9:59 pm

    I love the fog, we were in Vancouver on the weekend, looked incredible flying over it. Also really like your recipes, hope I win the cookbook!

  115. Vicki
    October 23, 2013 at 10:29 pm

    Enjoy foggy Vancouver!

  116. Jen
    October 23, 2013 at 10:40 pm

    Can’t wait to check out your new book. I use your spilling the beans book often!

  117. RMB
    October 23, 2013 at 11:20 pm

    What a great looking book! And this recipe looks delicious. Fingers crossed that I win.

  118. t
    October 23, 2013 at 11:56 pm

    Well, you had me at caramel! I’m in.

  119. the other Al
    October 23, 2013 at 11:57 pm

    the message above from “t” that was supposed to be from me but the computer glitched

  120. Tagync
    October 24, 2013 at 12:35 am

    What a cool looking book!

  121. Carolyn
    October 24, 2013 at 5:51 am

    I’d be thrilled to win a copy. I have all of your other cookbooks and they are all wonderful!

  122. Tina
    October 24, 2013 at 6:01 am

    The sneak peek looks great and I would love to win a copy.

  123. JM
    October 24, 2013 at 7:20 am

    The book looks amazing! I am sure my 4 year old daughter would love the combination of recipes and beautiful illustrations!

  124. Corinne Jamaldin
    October 24, 2013 at 7:27 am

    Love it!

  125. molly
    October 24, 2013 at 7:29 am

    Whu??? Canadian Starbucks have caramel-dunked pretzels??? What gives??

    Guess I’ll just have to make my own. Like this. (And you know we’d SO use Alice Eats…. 🙂

  126. Sandy
    October 24, 2013 at 7:48 am

    Maybe a little drizzle of chocolate too!
    Yum – I would love a book.

  127. Rose
    October 24, 2013 at 7:49 am

    I would love to win your cookbook! Love all your recipes Julie!

  128. Lillian
    October 24, 2013 at 8:06 am

    Waking up to the sound of fog horns is one of the things we love about living on the West Coast.

  129. Aimee
    October 24, 2013 at 8:09 am

    I would love to win a copy of this book! I really enjoy reading your blog! Great recipes!

  130. Peggy
    October 24, 2013 at 9:31 am

    Would love a copy of this book! The illustrations are fantastic and fantastical! Can’t wait to see how you incorporated your recipes into the story.

  131. Linda K.
    October 24, 2013 at 10:30 am

    I like the recipe and would love to win the book!

  132. Rena
    October 24, 2013 at 12:29 pm

    What a great idea for pretzels! Would love this!

  133. Anonymous
    October 24, 2013 at 1:34 pm

    Any plans for a book signing in Calgary?

  134. Kendra
    October 24, 2013 at 1:50 pm

    Really looking forward to going through your new cookbook!

  135. Bre
    October 24, 2013 at 2:09 pm

    Pick me – I enjoy your recipes and your humour and would love to win a copy of your latest book.

  136. Val
    October 24, 2013 at 7:01 pm

    What a beautiful book, can’t wait to see it!

  137. Jen
    October 24, 2013 at 8:33 pm

    YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!! I’m so excited for you and Pierre about Alice. And have fun in Vancouver!

  138. Patricia
    October 24, 2013 at 9:46 pm

    How wonderful! Will you also be making your way up to Edmonton?

  139. Rose
    October 25, 2013 at 10:30 am

    Welcome to Vancouver! Love your writing!

  140. helena
    October 25, 2013 at 11:47 am

    I love your recipes-enjoy reading about all your adventures–such a great webiste
    What an awesome book-would love to enjoy it on my coffee table-and for everyone who stops buy-for coffee to pick it up-and read it.
    Thanks for bringing great food-to my home

  141. Kristy
    October 25, 2013 at 3:02 pm

    I love Aclice and wonderland and your cooking, and I can’t wait to get my ands on this book. I hope to win but if not it is going on my Christmas list. Welcome back to Vancouver, I hope the sun stays out for you.

  142. Carla @ Gluten Free Recipe Box
    October 26, 2013 at 4:36 pm

    Congrats on the book and the success of your tour!

    Meanwhile, you had my mouth watering with this recipe which inspired me to make a brittle from gluten-free pretzels, nuts and chocolate. I’ll have to pick up your book as you are an inspiration! Thanks.

  143. Daksha Desai
    October 27, 2013 at 1:43 pm

    I saw Alice eats on global news few days ago, I instantly knew this is going to be a real hit .
    Love the illustration of the book and the demonstration live on noon news hour,. It’s a book for kids and mommys to have cookout together.

    Please let me know where I can buy a copy of the book, I live in Burnaby , B.C.


  144. vanillasugarblog
    October 31, 2013 at 5:25 pm

    oh my gosh Julie!
    I know I’m so behind the times, but my goodness, a published author how wonderful is that.
    Cheers to you.

  145. Adrian
    November 4, 2013 at 5:15 pm

    Can’t wait to add this one to my collection!

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