I feel like I’ve been slingshot (can that be used as a verb?) straight into mid January, and I don’t know about you, but I’m ready for a grilled cheese sandwich.
I’ve decided that if I’m going to eat bread, it might as well be truly fantastic – and preferably used to bookend other divine ingredients, bound together by melty cheese. There are few things I love more than a grilled cheese sandwich, but too often everything gets ignored but the cheese.
Let’s start with the bread, shall we? This is a roasted garlic oval from ACE Bakery, with sweet, mellow roasted garlic right in the dough. It’s a good size – with enough structural integrity and a crisp crust. I used my friend Jessica’s trick – to mix grated Parmesan cheese into soft butter to spread on the outside of each slice, which creates an extra crunchy, cheesy exterior, maximizing those crispy edges.
Inside – aged cheddar is my favourite, and I had some old orange and extra old white in the fridge, so I used both. Grated, it easily covers any surface area, and melts more quickly. And a spoonful of caramelized onions – it could be a batch of onion jam, or just chop or blitz an onion or two in the food processor, then saute it on the stovetop in a little oil and a little butter for 10 minutes, or until it all turns nice and dark and golden and sticky. I usually can’t help a quick splash of balsamic vinegar in there too, and a pinch of sugar if you want to help things along.
And that would be enough to make me happy, right there. But I’ve been braising plenty of beef or bison short ribs lately for some reason or other, which reminded me of how delicious bits of leftover short ribs are in a grilled cheese, and so I braised a batch just for this occasion. (The occasion being making them on Global on Saturday morning.)
You don’t need a lot of the beef; pulled off the bone, it’s so rich and intense – more the essence of beef than thinly sliced roast from the deli – a few chunks elevates this sandwich to the truly sublime.
Add woolly socks + a good book (or Downton Abbey on Netflix!) to get through a January weekend.