I do all my cooking – and dishes – outside now. It’s kind of like camping, with real beds.
The grill is my new BFF. Really, it’s amazing what you can do on it. I’m wondering if I even need a stove. I’m getting so used to cooking in my back yard that I might not want to go back into my kitchen even if it does miraculously get finished. This morning I made jambalaya on it.
I came across this recipe called “camping jambalaya” – I don’t know what kind of crazy camping cooks are out there, but I’m not this ambitious when I’m cooking over a campfire and sleeping in a tent. To me, camping is an excuse to eat hot dogs and Cheezies. I’m pretty sure you won’t find me mincing garlic at a campsite any time soon. However. You can grill the meat bits (sausage, chicken and shrimp) on the barbecue, and the rest of the bits in your cast iron skillet on the barbecue, then simmer the lot together with rice and tomatoes and stock and turn out a pretty decent meal without heating up the house, or while you have a gaping chasm where your kitchen used to be.
(This is noticeably lacking chicken – only because when I went to get the thighs from the freezer, the frostbitten bag wasn’t actually chicken thighs. I need to learn to label my freezer packages. The jambalaya was still delicious.)