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Sticky Cinnamon Pull-apart Monkey Bread

pull apart monkey bread 1

I made this out in Tofino over spring break. I meant to tell you immediately, but then didn’t… and even though it’s far from the weekend now, I’m thinking about it and don’t want to forget again. This is like cinnamon buns for those intimidated by the thought of making cinnamon buns… you start with balls of dough, dip them in melted butter and cinnamon sugar, then pile them in a Bundt pan to bake, then pull apart and eat by the bite. It’s like a pile of Timbits, amalgamated with butter and sugar.

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pull apart monkey bread 3

You upend it onto a plate, letting any excess stickiness contribute to its gilded sides, then splatter it with a quick icing sugar drizzle and a fork. If you’re not so much into making dough, you could start with the kind of frozen dough they sell at the grocery store to bake your own loaves and buns, but it’s worth giving this smooth, sweet dough a go.

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AuthorJulie

Sticky Cinnamon Pull-apart Monkey Bread

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Sticky Cinnamon Pull-apart Monkey Bread
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6 comments on “Sticky Cinnamon Pull-apart Monkey Bread

  1. Jocelyn Colquhoun
    April 21, 2015 at 7:53 pm

    Although I hate to admit it I have made this recipe with Pilsbury Biscuits. There’s so much sugar and butter you can’t really tell it’s from a can. I’m sure Julie’s are divine but these are quick and were devoured!

  2. Matt Robinson
    April 21, 2015 at 10:43 pm

    Absolutely awesome, I wouldn’t be able to stop eating this!

  3. Laura
    April 22, 2015 at 2:22 am

    First time I eat monkey bread was at my american friend’s house, I feel in love with it and I have made her version lots and lots of times.Absolutely perfect!

  4. Medeja
    April 22, 2015 at 3:20 am

    Your monkey bread looks fantastic! One of the things on my list 🙂

  5. Bernice
    April 22, 2015 at 1:27 pm

    Hey Julie do we really have to wait another hour for the balls to prove again?
    -sincerely want my cinnamon balls NOW

  6. Kim
    April 22, 2015 at 8:56 pm

    I’ve made something similar with regular bread dough, melted butter, then rolled in gomashio (ground up sesame seeds and salt) – it was really good!

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