Pan-roasted Trout

trout

Guys! I survived Stampede. What a week – so much to tell. And somehow now we’re fully immersed into summer. Heading to the coast is still altogether too far away, so I’m pretending to camp here – I have an open flame in my kitchen, after all. And a grill, and some good cast iron.

trout 1

For now, I’ll just pretend I went fishing.

AuthorJulie

Pan-roasted Trout

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Ingredients

Directions

Citrus Pan-Roasted Whole Rainbow Trout
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3 comments on “Pan-roasted Trout

  1. Moira
    July 14, 2015 at 9:25 am

    We did a version of this on Canada Day, drizzled with a chimichurri sauce! Whole fish is the bees knees – I never get tired of it 🙂

  2. Laurie from Richmond
    July 14, 2015 at 11:42 am

    I love it!

  3. I love dinners
    July 16, 2015 at 12:28 am

    Was it tasty?))) Julie thank you for the article!

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