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Butter Crackers

butter crackers 2

If you’re the type to devour a sleeve of salted crackers with cold butter, pull up a chair – these pre-buttered crackers are for you. To eat by the stack.

I’ve always been a fan of homemade crackers – although most of us have made a batch or two of cookies in our lifetimes, we don’t tend to run toward crackers. And yet the dough is just as easy – often more so; and the results just as delicious compared to the store-bought boxed kind as homemade cookies are, gooey and warm from the oven, in comparison to the carboardy ones that often taste of their own packaging.

Butter crackers 1

Homemade is better – and cheaper still – and perfect for piling on cheese boards (party season coming up!) or nibbling in bed or crumbling into soup. I confess I ate the majority of these straight from the cookie sheet, and didn’t bother with dinner.

AuthorJulie

Butter Crackers

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Butter Crackers
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9 comments on “Butter Crackers

  1. Jules @ WolfItDown
    November 9, 2015 at 1:29 pm

    It always surprises me when I make a batch of savoury biscuits or crackers how easy it is! These would go superbly with some hummous or some cheese 😀 Delicious! x

  2. Carol S-B
    November 9, 2015 at 9:35 pm

    And with oat bran, they’re clearly good for me.
    Positively virtuous!
    Yup… could easily make a meal of these.

  3. Elaine
    November 11, 2015 at 7:07 am

    YES, to crackers for dinner! I wonder how swapping out that oat bran for some finely ground cornmeal would be. (Delicious, I imagine.)

  4. Randi
    November 17, 2015 at 12:54 pm

    Would you recommend making the dough ahead and freezing? thinking ahead for the holidays

  5. Unknown
    December 9, 2015 at 6:47 pm

    Very good post! We will be linking to this particularly great post
    on our website. Keep up the great writing.

  6. Margaret
    December 11, 2015 at 5:25 pm

    Happy I finaly found your blog. Easy recipes with ingredients that are usually in the pantry or fridge. Keep them coming!

  7. CM
    December 18, 2015 at 10:38 am

    Any idea if these would freeze?

  8. Cory
    December 21, 2016 at 1:47 pm

    I’ve never thought of making crackers myself, will have to give it a try. Hopefully substituting gluten free flour will still turn out.

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