OK, we normally just call these “Mom’s nut balls”, which sounds a little like an old SNL sketch, so let’s go with shortbread balls – although these are more commonly known as Russian Tea Cakes or Mexican Wedding Cakes. Regardless, they’re a must every Christmas. I like that they’re lower in sugar than other cookies – 1/2 cup powdered sugar is equal to about 1/4 cup of regular granulated sugar – they’re not enormous, are easy to “decorate”, and taste like Christmas. It’s one of those recipes that comes out once a year, and I’d never dream of making in May or August.
Sorry – this one’s short and sweet!