I figured some of you could use some pink gummies this week. Yes! Homemade gummies you make yourself! I can hear you eye-rolling, but it’s about as easy as making a batch of Jell-O. Bonus: you get to use wine, even more than they use in those fancy champagne gummies that cost $20 per quarter pound. Rosé has good colour and flavour, but these work with white or red too—a great way to use up the last cup in a bottle (it can happen!), or some prosecco that has gone flat. And if you don’t want to use wine at all, you can swap in your juice of choice – cherry is delicious. Apologies for the lone photo, but I’m realizing that a short and sweet recipe share is better than none at all. Amiright?
This batch makes a lot, but they will go fast, especially if you bring them to the office. It’s easier to commit to a teeny bite of pink jelly, unlike a cookie or cupcake, which I find most people hesitate over. And they keep well, so if there are any leftovers you don’t have to worry about storing them properly or freezing them, they’ll just hang out on your countertop to nibble for as long as they last.