Who needs some comfort food? I do. Even if I have to make it for myself.
It’s been a nutso day/week/month.. year, really. For all of us? A couch and some slouchy socks and a big bowl of pasta is a realistic salve when sleeping in isn’t an option. This is one of those recipes that I know, that I glaze over when I see because it’s just too familiar and I know how to make pasta and give me a more unique idea already, but occasionally I just stick to the directions and am amazed at how delicious something is. My friend John Gilchrist sent this to me as I was gathering recipes for the Calgary Food Bank that uses ingredients on their wish list, and having half a package of bacon and half a can of tomatoes in my fridge, I gave it a go.
Pasta all’Amatriciana is traditionally made with guanciale and Pecorino, but bacon is just fine. And you can use any type of tomato It was crazy delicious, and cooked in the amount of time it takes to boil the pasta. Cheap, fast and easy – that’s my kinda dinner.
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