Chocolate should really be declared the official food of February, since at some point long ago someone decided it defined love, or professed it, or otherwise made people feel as good as love does. It’s always chocolate season, of course – but in the weeks leading up to Valentine’s Day I tend to want it more. The power of suggestion is strong with me.
Of course Valentine’s Day is all about sharing the things you love with the ones you love. The folks at Green & Black’s asked if I’d play around with some of their bars and make a fondue for two, and I was more than happy to oblige. You hardly need a recipe for chocolate fondue, but a little guidance helps, and the ratios of cream:chocolate vary from bar to bar. Once you get the formula down – heat cream, add chopped chocolate, stir – you can play around with it a bit, adding a shot of booze to the cream, or infusing it with flavours. Of course Green & Black’s has already thought of this, and come up with bars spiked with mint, salt and ginger on top of a wide range of cocoa percentages. It’s a bonus that the chocolate is delicious, and ethically sourced.