Look at me, posting something not sweet! Something you may already know about me: I love homemade falafel, all crispy and warm, straight from the pan. It occurred to me that a kind of amalgamation between fish cake and falafel might be possible, and it turns out salmon gets along brilliantly with chickpeas (doesn’t everything?) and adds a meaty richness to the already delicious falafel. It’s a match made in frying pan heaven.
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