If you look to social media, you’ll see that food boards are all the rage these days. With the Holiday party season coming up, it’s good to know you don’t have to cook a whole extravagant meal if you don’t want to—you can assemble all sorts of tasty things on a cutting board or platter, or whatever you can scrounge up from around the kitchen. There’s totally no shame in picking up cheese, charcuterie, olives, fancy breads… it’s all about enjoying your own party, right?
Our annual Christmas party, as I may have mentioned in the past, has a theme of polyester and cheese – throughout the year, friends text me with photos of garish polyester finds they come across at thrift stores or in boxes in the attic – “I found my polyester and cheese outfit!”. Polyester is encouraged but not required, as people tend to party hop on December weekends, but the one rule is that everyone bring a chunk, wedge or tub of cheese. Who doesn’t love cheese? It’s easy to set out and not have to worry about keeping hot or cold (if it’s a baked brie, it’s always gone before it cools completely anyway), and the very best part is the leftover nuggets we pack away to nibble on for the week between Christmas and New Year’s Eve.
So when Castello asked if I would come up with some tips on how to assemble a holiday cheese board, I was more than happy to comply. It is, in fact, a year-round habit of mine—just about any time I have people over, even if it’s just one or two extra at my kitchen table, I rummage through my cheese drawer and set a few out, with crackers or bread and whatever accompaniments happen to be in my kitchen. If you’re planning ahead, you could pick up any number of nuts, dried fruits, preserves and fancy crackers or fruit breads, but I guarantee if you look through your cupboard and fridge, there’s something in there that’s perfect for a cheese board.
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