Category: grains

Susan Musgrave’s Granola

From Taste Of Haida Gwaii: Food Gathering And Feasting At The Edge Of The World, by Susan Musgrave (Whitecap)

Barley Risotto with Shrimp and Peas

Excerpted (and slightly adapted) from Go Barley: Modern Recipes for an Ancient Grain by Pat Inglis and Linda Whitworth

Pumpkin Gingerbread Granola

Barley Chocolate Chip Cookies