Category: on the grill

Sticky Almond Ribs

Grilled Butter Chicken Pizza

Grilled Asian Steak with Sweet Ginger Slaw

adapted from Bon Appétit, June 2008

Vij’s Lamb Popsicles in Fenugreek Curry Cream

The size of the lamb popsicles will depend on the rack of lamb you buy. If the popsicles are bigger, then four per serving is usually enough; if they are slightly smaller, then go with five per serving. Adapted from Vij's cookbooks (I can't recall which one this is in, and it appears I've either loaned both copies out or been the victim of a very tasteful theft, but this recipe is all over the internet.)

Pork and Chicken Sosatie with Apricots & Onions

Africa's version of barbecued meat on a stick goes by the Afrikaans name sosatie. It's great made with pork and chicken thighs, pork and lamb, or just chicken, pork or lamb. Adapted from Bon Appétit.

Grilled Pork Sausages with Spiced Figs

adapted from Bon Appétit, September 2007