Adapted from Bon Appétit, January 2010
Recipe by Wade!
inspired by the November 1998 issue of Bon Appétit
This recipe is easily doubled; just cook two fillets in the pan and double the sauce ingredients - you can use two apples or just one if you don't want too much.
Sara entered this one in the Prime Pork recipe contest. I changed it a little. It's pretty fab.