Category: pork

Sticky Almond Ribs

Classic Scalloped Potatoes

Pork Meatball Bánh Mì

Adapted from Bon Appétit, January 2010

Maple Pork Tenderloin Fillet with Caramelized Apples

This recipe is easily doubled; just cook two fillets in the pan and double the sauce ingredients - you can use two apples or just one if you don't want too much.

Pork Satay with Almond Butter Sauce

Sara entered this one in the Prime Pork recipe contest. I changed it a little. It's pretty fab.