Category: pork

Whole Wheat & Olive Oil Biscuits

These are made healthier with the addition of olive oil and whole wheat flour, but you can use all white flour if you like. To flavor the dough, add grated lemon or orange zest, ginger, fresh or dried herbs (such as basil or rosemary) or spices (such as cinnamon, star anise or fennel seed), or stir in a handful of grated cheese or fresh, frozen or dried berries.

Maple Roast Pork Tenderloin with Apples

This made it onto the Epicurean menu – for which we fancied it up with mashed potatoes and parsnips (correction: puree of potatoes and parsnips with crème fraiche) and roasted tomatoes on the vine. But I suggest serving it on the couch in a wide, shallow bowl, over a big glop of mashed potatoes to catch all the drips.

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