Category: preserves

pickles

Garlicky Dill Pickles

Most recipes call for regular white vinegar, which is 5% acetic acid, but Amy uses pickling vinegar, which is available in grocery stores and produces a more sour, pickley pickle. Adapted from The Canning Kitchen, by Amy Bronee.

Cherry jam

Sunshine Cherry Jam

I made half as much as this recipe calls for - only because I had a pound and a half bag of cherries in my freezer and a half packet of pectin at the bottom of my baking drawer. It comes from The Canning Kitchen, by Amy Bronee.

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