Category: salads

Kale & Brussels Sprout Slaw

This salad could really be made out of any ratio of Brussels sprouts to kale - or just one of them. Adapted from Bon Appétit.

Toni’s Arugula Salad with Pistachio-Crusted Scallops

Adapted (slightly!) from Come n' Get It! The Calgary Stampede Centennial Cookbook, submitted by Toni Dixon, Director, Calgary Stampede

Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette

If you're taking this to go, add the nuts just before serving to keep them crunchy.

Quinoa, Kale, Feta & Walnut Salad

Kale and Quinoa Salad with Cranberries and Feta

Adapted from Beyond the Plate, where it was inspired by Dorie Greenspan’s Chard Stuffing. Quantities of each ingredient are up to you, of course - adjust each according to your taste.

Holiday Slaw

adapted with thanks to KitchenAid!

Thousand Island Slaw with Chicken

adapted from Gourmet, July 2007