If you want to use no-boil lasagna noodles, go ahead – but you may need more sauce, as they absorb more in order to reconstitute themselves in the oven. If you have fresh lasagna sheets, even better – boil them according to their package directions, or use them as you would no-boil noodles.
Adapted (slightly!) from Come n' Get It! The Calgary Stampede Centennial Cookbook, submitted by Toni Dixon, Director, Calgary Stampede