Category: seafood

Ceviche from SoBo

From Tofino Time and SoBo - the cookbook.

Salmon Burgers with Caper Mayo

Adapted from Ricardo - with massive thanks.

Creamy Seafood Lasagna

If you want to use no-boil lasagna noodles, go ahead – but you may need more sauce, as they absorb more in order to reconstitute themselves in the oven. If you have fresh lasagna sheets, even better – boil them according to their package directions, or use them as you would no-boil noodles.

Toni’s Arugula Salad with Pistachio-Crusted Scallops

Adapted (slightly!) from Come n' Get It! The Calgary Stampede Centennial Cookbook, submitted by Toni Dixon, Director, Calgary Stampede

Spicy Roasted Shrimp & Broccoli

Adapted from The New York Times and The Wednesday Chef by way of Everybody Likes Sandwiches - this recipe gets around.