Any Berry Muffins

Any Berry Muffins


August 8, 2016


2 large eggs

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup canola or other mild vegetable oil, or melted butter

1 tsp. vanilla

2 1/2 cups all-purpose flour

1 Tbsp. baking powder

1/4 tsp. salt

1 cup milk

1 cup blueberries, blackberries, raspberries or other berries or chopped fruit


1Preheat the oven to 375F.

2In a large bowl, stir or beat together the eggs, sugars, oil or melted butter and vanilla until well-blended. In a small bowl, stir together the flour, baking powder and salt.

3Add about a third of the dry ingredients to the sugar mixture and stir by hand just until combined; add half the milk in the same manner, and then the rest of the flour/milk/flour. Gently stir in the berries with the last addition of flour.

4Divide the batter between 12 greased or paper-lined muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Makes 1 dozen muffins.


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