Apple Cinnamon Muffins

Apple Cinnamon Muffins


February 16, 2014

  • Makes: Makes about a dozen muffins.


2 cups all-purpose flour

2 tsp. baking powder

2 tsp. cinnamon

1/2 tsp. salt

1/2 cup sugar

1/3 cup canola oil or melted butter

2 large eggs

1 cup milk

1 tsp. vanilla

1 large apple, coarsely grated


1Preheat the oven to 375F and line muffin tins with paper liners.

2In a medium bowl, stir together the flour, baking powder, cinnamon and salt.

3In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.

4Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.


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