Apple Slab Pie - Dinner With Julie
Apple Slab Pie 2 (small)
Apple Slab Pie 2 (small)

Apple Slab Pie

From blog post: Blog Flog: Apple Slab Pie

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February 3, 2017

Ingredients

1/2 pkg frozen puff pastry, thawed

2 Tbsp. butter

2 large apples, cored and sliced

1/4 cup packed brown sugar

a shake of cinnamon

1 egg, lightly beaten

Directions

1Preheat the oven to 400F.

2

3Set a large skillet over medium-high heat. Add the butter and when the foam subsides, sauté the apples for 3-4 minutes, until they're soft and starting to turn golden. Add the brown sugar and cinnamon and cook for a few more minutes, until any excess moisture cooks off and they're softened and syrupy.

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5On a lightly floured surface, roll the pastry out into a 11-12 inch square (or just unroll it, if it's pre-rolled). Transfer to a parchment-lined sheet and spread the apples down one half, leaving half an inch or so around the three sides. Fold over the pastry to cover the apples - it doesn't have to look perfect - and press down around the edges with the tines of a fork.

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7Brush with beaten egg and cut a few slashes in the top with a sharp knife to help steam escape. Bake for 15-20 minutes, until deep golden. Let cool for a few minutes before cutting into slices or wedges. Serves 4-6.

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