Asian-style Bok Choy Slaw

Asian-style Bok Choy Slaw


July 13, 2017



1/4 cup canola or olive oil

1/4 cup rice vinegar

2 Tbsp. soy sauce

2 tsp. brown sugar

1 Tbsp. grated fresh ginger

2 garlic cloves, crushed

1 tsp. sesame oil


1 bok choy, halved lengthwise and thinly sliced

a couple handfuls of other Asian greens, kale or cabbage

1-2 carrots, coarsely grated

a few pea pods, sliced or chopped

a couple green onions, chopped

a handful of fresh cilantro

chopped peanuts, cashews, almonds or pumpkin seeds


1To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.


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