Baked Bean Muffins - Dinner With Julie
Baked Bean Muffins
Baked Bean Muffins

Baked Bean Muffins

From blog post: Baked Bean Muffins (Really!)

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July 10, 2018

Ingredients

1 227 mL can Bush’s Maple Baked Beans

1/2 cup pumpkin puree

3/4 cup packed brown sugar

1/2 cup milk

1/3 cup canola oil or melted butter

2 large eggs

2 tsp vanilla

2 cups quick or old-fashioned oats

2 tsp cinnamon or pumpkin pie spice

1 tsp ginger

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Directions

1Preheat the oven to 375?F. Put the beans (and the sauce they’re packed in), pumpkin puree, brown sugar, milk, oil, eggs and vanilla into a blender or food processor and pulse or blend until smooth, scraping down the sides if necessary.

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3Add the oats, cinnamon, ginger, baking powder, baking soda and salt and pulse until the oats are finely ground. Let the batter sit for a few minutes (the oats will soften a bit), and blend again. Pour into 12 paper-lined muffin tins, and bake for 20 minutes, until raised, golden and springy to the touch. Makes 12 muffins.

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