Baked Brie with Maple-Pecan Praline

Brie with pecans
Brie with pecans

Baked Brie with Maple-Pecan Praline

  ,

December 30, 2012

  • Makes: Serves 8.

Ingredients

1/3 cup pecan halves

1 Tbsp. butter

2 Tbsp. brown sugar

3 Tbsp. pure maple syrup

small wheel or wedge of brie or La Rougette

Directions

1Preheat the oven to 350F. In a small skillet, toast pecan halves in butter over medium heat until fragrant; add brown sugar and maple syrup and bring to a boil. Cook, stirring, for a minute, then remove from the heat.

2Meanwhile, place a small wheel or wedge of brie or La Rougette on a foil-lined baking sheet and bake for 5-8 minutes, or until soft. Carefully transfer to a serving plate and cover with pecan praline. Serve warm, with a baguette.

00:00
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.