Fanny+Farmer+baked+rice+pudding
Fanny+Farmer+baked+rice+pudding

Baked Rice Pudding

From blog post: Fanny Farmer's Baked Rice Pudding

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May 4, 2010

adapted from The Fanny Farmer Cookbook, by Marion Cunningham

Ingredients

4 cups milk

1/4 cup sugar or honey, or to taste

a pinch of salt

1/4 cup rice

1/2 cup raisins (optional - I stirred these in later)

Directions

1Preheat the oven to 300°F. Put all the ingredients into a buttered baking dish and stir. Bake for 3 hours, stirring three times during the first hour of baking so that the rice doesn't settle. Eat warm, or chill first.

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