Blueberry Gin Jam

Blueberry Gin Jam


July 26, 2017


2 cups blueberries

1/3 cup sugar

1 shot gin (or a squeeze of lemon juice)


1Combine everything in a skillet or medium pot set over medium-high heat and cook, stirring, until the berries soften and release their juices and the mixture bubbles and looks jam-like. When your spoon leaves a trail through the berries, it's done. Store in a jar in the fridge for up to 2 weeks, or freeze for longer storage. Makes about 1 cup.


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