Blueberry Grunt

Blueberry Grunt

  

July 1, 2016

Ingredients

3-4 cups fresh blueberries

1 1/4 cups sugar, divided

2 Tbsp. butter

2 Tbsp. canola oil

1 large egg

2 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

1 cup milk

coarse sugar, for sprinkling (optional)

Directions

1Preheat oven to 350F

2Spread the blueberries out over the bottom of a baking dish (mine was about 10x10") and sprinkle 3/4 cup of the sugar over the berries.

3In a medium bowl, beat the butter, oil and remaining 1/2 cup sugar until creamy; add the egg and beat until smooth. In a small bowl, stir together the flour, baking powder and salt.

4Add half the dry ingredients to the butter mixture, beating on low speed just until blended. Beat or stir in the milk, and then add the remaining flour, beating or stirring just until combined. It should have the consistency of thick cake batter. Drop in large spoonfuls over the berries - I did mine in three rows of three. If you like, sprinkle with coarse sugar.

5Bake for 40-45 minutes, until the berries are bubbly and the dumplings are golden and cooked through. Serve warm. Serves 9.

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