Blueberry Puff Pastry Pies

Blueberry Puff Pastry Pies


May 18, 2014

  • Makes: Serves 4.


1 small container blueberries (1 generous cup)

3 Tbsp. sugar

2 Tbsp. cornstarch

1 tsp. lemon juice

1/4 tsp. cinnamon

pinch salt

1/2 pkg. frozen puff pastry, thawed

1 tsp. butter

1 egg, lightly beaten

sugar, for sprinkling


1Preheat the oven to 425F. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. Cut into four quarters and place each piece on a parchment-lined sheet.

2Divide the blueberry mixture between the pastry, dot each with a bit of butter, and fold the edges of the pastry about 1/2-inch over on all sides to contain the berries. Brush the pastry with some beaten egg and sprinkle with sugar.

3Bake for 20 minutes, or until bubbly and golden. Serve warm, with whipped cream sweetened with maple syrup.


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