Bourbon-Molasses Pork Tenderloin

Bourbon-Molasses Pork Tenderloin


July 29, 2013

From the Crosby's Molasses Family Favourites e-book

  • Makes: Serves 6 or so.


1/4 cup Crosby’s fancy molasses

1/4 cup bourbon

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup grainy mustard

3 garlic cloves, crushed

2 tsp. grated fresh ginger

1 tsp Worcestershire sauce

1/4 cup vegetable oil

2 pork tenderloins


1Combine all the ingredients in a large ziploc bag, squish it around with your hands to blend and coat the meat well, and marinate in the refrigerator overnight.

2Cook on a preheated grill, turning frequently, for 15 to 25 minutes, brushing with sauce, until the internal temperature is 165°F. Slice in 1/2-inch thick slices to serve as a main course, or in thinner slices to make sandwiches.


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