Bubble Biscuit Pizza

Bubble Biscuit Pizza


August 29, 2014

  • Makes: Serves 4-6.


1 1/2 cups all-purpose flour (or half all-purpose, half whole wheat)

2 tsp. baking powder

1/4 tsp. salt

1 cup heavy (whipping) cream

1 cup tomato sauce or 1/2 cup pesto

2 cups grated mozzarella

¼ cup freshly grated Parmesan cheese


1Preheat the oven to 400F.

2In a medium bowl, stir together the flour, baking powder and salt. Add the cream and stir just until the dough comes together. Turn out onto the countertop, knead once or twice, and pat out about an inch thick.

3With a sharp knife, cut the dough into 1-inch squares and place in a large bowl. Pour the tomato sauce and half the mozzarella overtop and gently toss to coat. Scrape out into an 8-inch cast iron skillet, or a greased cake pan or pie plate.

4Top with remaining mozzarella and Parmesan cheese and bake for 25-30 minutes, or until puffed and golden.

5Serve warm.


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