Buttermilk Smashed Potatoes with Caramelized Onions

Buttermilk Smashed Potatoes with Caramelized Onions

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September 23, 2008

  • Makes: Serves 4.

Ingredients

about 5 Yukon Gold potatoes, quartered or cut into 6

1 sweet onion, thinly sliced (or 2 shallots)

1 Tbsp. canola or olive oil

1 Tbsp. butter

1/2 cup(ish) buttermilk

salt and pepper

Directions

1Cover potatoes with salted cold water in a saucepan, bring to a boil and simmer until tender, about 20 minutes.

2While potatoes are simmering, heat the oil and butter in a skillet and cook the onion over medium heat, stirring often, for about 10 minutes or until deep golden.

3Drain potatoes, return to pot and coarsely mash with a potato masher, adding the buttermilk, salt and pepper. Stir in the onions and serve right away.

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