From blog post: Carrot Pear Loaf
bread, breakfast, snacks
February 11, 2017
1 1/3 cups all-purpose flour (or a combination of all-purpose and whole wheat)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup packed brown sugar
1/2 cup canola or other mild oil
2 large eggs
2 tsp. vanilla
2 medium carrots, grated (about 1 cup)
1 overripe pear, grated
a handful of raisins or chopped nuts, if you like
1Preheat the oven to 375?F.
3In a medium bowl, stir together the flour, baking powder, baking soda and salt. In a small bowl, stir together the brown sugar, oil, eggs and vanilla.
4?Add the wet ingredients to the dry along with the grated carrots and pear; stir just until combined, adding a handful of raisins or nuts along the way, if you like.
6Scrape the batter into a parchment-lined (or greased) 8x4-inch loaf pan. Bake for 50-60 minutes, or until golden and the top is springy to the touch. Makes 1 loaf; serves 8.