Ingredients

16 oz. halibut fillet, finely diced

8 oz. spot prawns, finely diced

6 oz. scallops, finely diced

3 cups key lime juice

1 cup roma tomatoes, seeded and finely diced

1 cup red and yellow bell peppers, finely diced

1/2 cup chives, finely chopped

4 serrano chiles, finely diced

2 avocadoes, finely diced

1/2 cup cilantro, finely minced

3 tsp. salt

1/4 cup good quality extra-virgin olive oil