Chai Latte Scones

Chai Latte Scones


March 20, 2014

  • Makes: Makes 8 scones.


2 cups all-purpose flour

2 Tbsp. sugar

1 Tbsp. baking powder

1/4 tsp. salt

1/3 cup butter, cold and cut into pieces

1 cup cold chai latte

coarse or vanilla sugar, for sprinkling (optional)


1 cup icing sugar

2 Tbsp. chai latte


1Preheat the oven to 425F. In a large bowl - or the bowl of a food processor - combine the flour, sugar, baking powder and salt. Add the butter and pulse or blend with a pastry blender or fork until combined, with some pieces of butter the size of a pea. (If you used a food processor, transfer the mixture to a bowl.)

2Add the chai latte and stir until the dough comes together. Gather it into a ball and place on a parchment-lined sheet; pat into a circle an inch thick. Cut into 8 wedges with a knife and pull them apart from each other; if you like, sprinkle with coarse or vanilla sugar. Bake for 15-20 minutes, until deep golden.

3Meanwhile, in a small bowl, whisk together the icing sugar and chai latte. Drizzle over the scones while they're still warm, or once they've cooled.


About Julie

You May Also Like

Leave a Reply

Your email address will not be published.